Instruction to Put together Divine Brunch pancakes with sausage, pear and maple syrup

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Brunch pancakes with sausage, pear and maple syrup.

Brunch pancakes with sausage, pear and maple syrup You can have Brunch pancakes with sausage, pear and maple syrup using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brunch pancakes with sausage, pear and maple syrup

  1. Prepare of Pancakes.
  2. You need 1 of egg.
  3. You need 1 cup of plain flour.
  4. It’s 1 cup of milk.
  5. You need of To Serve.
  6. You need of Lincolnshire Sausages.
  7. You need of Conference Pear.
  8. Prepare of Pure Maple Syrup.

Brunch pancakes with sausage, pear and maple syrup step by step

  1. Mix cup of flour and milk into 1 egg for the pancake batter. Mix until smooth and we’ll aerated..
  2. Add a little margarine to a 6-9in frying pan and melt around the surface of the pan until completely reduced. Pour in 1 laden full of batter and spread around pan quickly for an even coating..
  3. Once batter showing is no longer liquid flip pancake and cook for a further 1-2 min. Pancakes should be golden brown on each side. Repeat for all pancakes..
  4. Grill sausages.
  5. Slice up pear into thin slices.
  6. Once all cooked add pancakes to plate and fold in. Add sausages and pear slices and then a good lashing of good quality Maple Syrup.

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