15-Minute Thai Chicken Soup with Spring Vegetables

Posted on

This delicious and easy Thai chicken soup recipe with coconut and rice noodles is healthy, slightly spicy, dairy free, and gluten free made in just 15-minutes in the crockpot express crock pressure cooker (it’s a slow cooker too!). Full of spring vegetables and super nourishing, enjoy this soup even as the weather gets warmer!

Read more from the Source by luchytil

Gravatar Image
Eat Clean, Live Healthy

Leave a Reply

Your email address will not be published. Required fields are marked *