Salmon pesto and almonds. This Basil Pesto with Almonds comes together in minutes and only requires a few common ingredients. It's a fantastic condiment that can To make this recipe, simply add fresh basil, almonds, parmesan, garlic, salt, and pepper to a food processor. Process until the ingredients are broken down.
For the pesto, peel the garlic and add half to a jug with the pine nuts. Pick in the basil leaves and blitz until finely chopped. Discover this recipe and many more pesto crusted salmon recipes at Gourmandize.co.uk. You can have Salmon pesto and almonds using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Salmon pesto and almonds
- Prepare 1 of salmon fillet /person.
- Prepare 2 teaspoon of pesto /fillet.
- It’s 2 tablespoon of shaved almonds.
- Prepare of oil.
Cover the bottom of a baking dish with a mix of seeds, place the salmon steaks on top. Cover the salmon with the mixture of almond purée / pesto and sprinkle with coarse salt. Fresh salmon fillets–or a whole side of salmon–is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance.
Salmon pesto and almonds instructions
- Preheat the oven to 200..
- Lay salmon fillets on a baking tray and top it with pesto spreading it evenly on top of the fillet and sprinkle with almonds..
- Put in the oven and cook for 15-20 min. Serve with rice and some vegetables..
It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh herbs and olive oil), a basic spring mix salad with vinegarette, and a crusty, hearty garlic bread – enjoy! Healthy, easy oven Baked Pesto Salmon with lemon. Baked Salmon Patties with Creamy Lime.