Recipe: Flavorsome Turtle Poke Cake

Turtle Poke Cake.

You can have Turtle Poke Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Turtle Poke Cake

1. Prepare 1 box of super moist Betty Crocker chocolate cake.
2. You need 3/4 jar of smuckers caramel topping.
3. It’s 1 cup of unsalted softened butter.
4. It’s 1 teaspoon of vanilla.
5. Prepare 1/2 cup of coco powder.
6. It’s 2 cups of powdered sugar.
7. You need 2 teaspoons of milk.
8. Prepare 1/2 cup of mini chocolate chips.
9. It’s 3/4 cup of chopped pecans.
10. It’s 1/4 jar of smuckers caramel topping.

Turtle Poke Cake instructions

1. Cook chocolate cake as directed on box. Let it sit for 10 minutes.
2. Poke the cake with a wooden spoon. Pour 3/4 jar of caramel.
3. Next, in a small bowl, create the chocolate frosting by combining the coco, butter and powdered sugar.
4. Spread frosting over cake. Sprinkle chocolate chips and pecans over cake. Drizzle the rest of the caramel topping.
5. Serve with ice cream. Enjoy!.