Handbook to Produce Appetizing Smoked turkey brine

Smoked turkey brine.

You can cook Smoked turkey brine using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked turkey brine

1. Prepare 2 gallons of water.
2. Prepare 1 1/2 cups of kosher salt.
3. It’s 3 Tbsp of minced garlic.
4. Prepare 1 Tbsp of ground black pepper.
5. Prepare 1/4 cup of worcestershire sauce.
6. Prepare 1/3 cup of brown sugar.
7. You need 5 gallon of bucket.
8. Prepare 1 of turkey oven bag.
9. Prepare 1 of turkey weight doesn't matter.

Smoked turkey brine instructions

1. In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water..
2. Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients).
3. Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey..
4. Allow turkey to brine for 24 hours before smoking..
5. Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving..