Five Bean Vegetarian Chili - Creme de la Crumb

Five Bean Vegetarian Chili

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A healthy, yet hearty vegetarian five-bean chili with savory spices! Perfect to warm you up!

Ingredients

  • 1 red bell pepper, diced
  • 1 onion, diced
  • 2 teaspoons minced garlic
  • 2 cups vegetable broth
  • 1 can tomato sauce
  • 1 can black beans, drained and rinsed
  • 1 can cannellini beans, drained and rinsed
  • 1 can great northern beans, drained and rinsed
  • 1 can red kidney beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 2 1/2 teaspoons cumin
  • 1 teaspoon paprika (or smoked paprika)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • Instructions

  • Add red peppers and onions to a large pot and sauté over medium high heat until onions are translucent. Add garlic and sauté another minute until fragrant. Add broth, tomato sauce, and all beans. Bring to a boil.
  • Add cumin, paprika, slat, and garlic powder. Reduce heat to a simmer and cook 15-20 minutes longer, stirring throughout. Serve hot with sliced green onions, cheese, sour cream, or other toppings as desired.
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